baked goods

little update from being in the kitchen for a week.

this morning I made Pumpkin Muffins:







adapted from Krista's Kravings:

1 cup WW flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup pumpkin puree (not pumpkin pie filling!)
1/4 cup agave
1 egg white
1/3 cup ricotta cheese
1/3 cup unsweetened coconut

Combine dry ingredients
Combine wet ingredients (except coconut)
Combine wet into dry
Stir in coconut
Pour batter into muffin tins
Bake for 15 mins at 350


SPRITZ COOKIES:







Filled with a little raspberry jam, these spritz cookies make the holidays complete.
Oh and then there is chocolate gnache spritz cookies:






CHOCOLATE CHIP COOKIES:








ALMOND MACAROONS:





and these are just a few eats that have been made.

Now I start on week two in the kitchen.

yes!