Monday, October 26, 2009

baked goods

little update from being in the kitchen for a week.

this morning I made Pumpkin Muffins:

pumpkin muffin three

pumpkin muffin two

pumpkin muffin

adapted from Krista's Kravings:

1 cup WW flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup pumpkin puree (not pumpkin pie filling!)
1/4 cup agave
1 egg white
1/3 cup ricotta cheese
1/3 cup unsweetened coconut

Combine dry ingredients
Combine wet ingredients (except coconut)
Combine wet into dry
Stir in coconut
Pour batter into muffin tins
Bake for 15 mins at 350


spritz cookies tray

spritz cookies three

spritz cookies single

Filled with a little raspberry jam, these spritz cookies make the holidays complete.
Oh and then there is chocolate gnache spritz cookies:

chocolate spritz cookies

chocolate spritz cookiestwo


chocolate chip cookies

chocolate chip cookie stack

chocolate chip cookies two


almond macaroon

and these are just a few eats that have been made.

Now I start on week two in the kitchen.


1 comment:

Emily said...

Your baked goods look amazing. It's so neat that you are going to culinary school. :-)

One of my good friends spent some time in France and now wants to go to culinary school, and I just collaborated with another friend who went to Johnson & Wales on a 5 course dinner featuring local food.