Wednesday, November 11, 2009

Baked Italy

Mama Mia!

How about a little bit of Italy in Atlanta?

Fougasse:

Fougasse

made with garlic butter, pink sea salt, and allspice.


Sundried Tomato Garlic Herb Rolls:

Sundried Tomato Garlic Herb Rolls set

Sundried Tomato Garlic Herb Roll

Sundried Tomato Garlic Herb Rolls

Focaccia with Sundried Tomatos, Thyme, Salt, Pepper, Parmesan Cheese, and Garlic:

Focaccia

Focaccia

Sundried Tomato Stuffed EPI:

Sundried Tomato Stuffed EPI

Herbed EPI Bread:

Herbed EPI Bread

Grazie

1 comment:

Emily said...

All that bread looks delish, especially that focaccia, one of my faves.