Monday, May 31, 2010

happy memorial day

happy memorial day.

got to hang out with some of my favorite ladies! 

among all the women:

charles enters the scene to dry rub the steaks for us (what a nice guy)

Today is also charlie's birthday!!! :) he is 23. 
heh, now looking at this photo we are a color schematic family (go braves..or america)

memorial day was filled with lots of fun, family, and food. the three f's for success. 

and now, for this little beauty:

potato feta quiche

i made a brisee and filled it with pesto-roasted potatoes, feta, and quiche batter. 

recipe courtesy of OOHLARAW

raw pie

raw pie2

raw pie3

makes a 9"

1 c brazil nuts
1 c shredded coconut
pinch of salt
2 heaping T of carob powder
4 T agave nectar
1/2 t van extract

2 c sunbutter (entire jar)
1 c coconut oil
1 c agave
2 avocados
2 T van extract

pulse crust into crust-like consistency and line a 9" spring form pan.
freeze while making the filling. 
combine everything else into food processor or blender and hit start. 

!before pouring filling on top, line the crust layer with strawberry slices.

proceed with pouring and freeze.
garnish with fresh strawberries and blueberries. 

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