Thursday, November 18, 2010

Fall Raw Food

A little bit of goodness for the fall time.


RAW PECAN TART
   sweet tart crust made from almonds & agave, filled with a pecan, date, & coconut water combination, topped with pecan halves. 



CHOCOLATE ALMOND CRUNCH COOKIE
sweet, crunchy, chewy and not to almond overbearing!



APPLE CINNAMON TART
sweet tart crust made from almonds and agave, filled with cinnamon sprinkled apples & sweet raisins.


Ive been on the move this season, barely stopping to sleep. 
It's really been a blast though, learning & living. 

I am excited for Thanksgiving.....my menu of items to bring to SC this year include:

Pumpkin Muffins for morning breakfast.
Pumpkin Cheesecake
Raw Chocolate Mousse Cake
Winter Greens Salad w/ toasted walnuts, dried cranberries, & some sort of cheese. 

mmhm. 


1 comment:

Chelsea said...

Wow, this all looks so yummy! I love that it's all raw and organic. In Eugene, that's pretty much a must!