Friday, January 22, 2010


and then it clicked one day.

Id like to start off with this little beauty:

Apple Tarte Tatin:
(baked with cinnamon & drizzled with caramel)

Tarte tatin

Tarte tatin 2

Tarte tatin closeup

this is when it "clicked". I was reducing my caramel sauce and I went to pour it over the tarte tatin and wound up with something really gorgeous, i couldnt believe it.

(puff pastry with a almond cream center)


Brie En Croute:

Brie En Croute

Brie En Croute

Vol Au Ven:
(filled with mushroom soup or carrot coup topped with basil)

Vol Au Ven round

Vol Au Ven

Vol Au Ven square

Cream Horns:
(puff pastry filled with moussline topped with powered sugar and chocolate)

Cream Horns

Elephant Ears:
(puff pastry rolled with sugar, cinnamon, cloves, allspice, nutmeg)

Elephant Ears

today is practical day!

1 comment:

ktburris said...

oh my goodness. The Apple Tarte Tatin looks like heaven. :)