Wednesday, June 3, 2009

improvisation = new inventions

what i thought i was baking was not what i ended up with.
i had already altered the recipe to my liking (because i am creative and this is what i do).
however.
when it came time to add the vanilla extract, i searched.

and searched.

what?!?
there is NO vanilla extract. (yes, i couldnt believe it either)

however again.
i improvised. and used maple syrup.

ok so i add the maple syrup. moving right along.
i beat my egg whites (which were less than. ill admit that) but i add them.
and yet something is still missing....just that it thing.

so im looking around.

and behold. BANANA. score, banana added.

however.

after the banana there was still something missing (like a crunch factor).
so then comes the cinnamon gram crackers. oh yes.


BEHOLD!
and after they were baked:



(so bear with me on this whole food photography thing, like i said...im still learning)

oh and as for the recipe (SB style of course)

sweetened coconut flakes
sweetened condensed milk
maple syrup
egg whites (with a dash of salt)
banana
cinnamon gram crackers

oven = 350 degrees.

add sweetened condensed milk, banana, gram crackers, maple syrup, and coconut flakes.

whip egg whites until soft peaks form.

fold in.

bake 10 - 12 minutes.




4 comments:

Plush Palate said...

Oooo, that looks great! I think I might have to try it!

Sarah Lewis said...

thank you!

and these are great because you can add anything to them.

katiecrackernuts said...

Wow, creative cooking at its most inventive.
Thanks for popping by and adding me to your "follow" list. I did spy that. Tee hee. I love your blog header. Fabulous. FABULOUS.

Hannah said...

That looks delicious.