soft bread

charlie likes soft crust & i like bread. period. 

may i introduce 

 

SOFT ROLL DOUGH

whole milk  6 oz

instant yeast  1 tsp

granulated sugar  1 oz

bread flour  12 oz

yolks  1 oz

salt  1 tsp

butter  1 oz

1. Straight Dough Method - 

 Calculate DDT. 

Add yeast to milk in mixing bowl. Then add everything else.

2. Mix on speed 1 for 2 minutes.

Mix on speed 2 for 6 minutes.

3. Bulk ferment (about 30 minutes)

4. Scale out (I chose to make it all one big round loaf)

5. Bench rest (30 more minutes)

6. De-Gas

7. Shape

8. Proof (approx. 30 minutes)

9.Egg wash

10. Optional - add a topping

Bake at 375 degrees for 15 - 25 minutes.

eat.