click

and then it clicked one day.

Id like to start off with this little beauty:

Apple Tarte Tatin:

(baked with cinnamon & drizzled with caramel)

this is when it "clicked". I was reducing my caramel sauce and I went to pour it over the tarte tatin and wound up with something really gorgeous, i couldnt believe it.

Pithivier:

(puff pastry with a almond cream center)

Brie En Croute:

Vol Au Ven:

(filled with mushroom soup or carrot coup topped with basil)

Cream Horns:

(puff pastry filled with moussline topped with powered sugar and chocolate)

Elephant Ears:

(puff pastry rolled with sugar, cinnamon, cloves, allspice, nutmeg)

today is practical day!