finally.

im waiting to make breakfast for the husband. Because he works from home I have to be quiet when he has calls (tech support). That means, no blender, frying pan, or any other sort of kitchen noise. blast!at least its good motivation to upload my creations from last week.

i was reading this morning about the unhealthiest states: GEORGIA is in the 40's. How sad is that?
I do believe it though. Moving from Florida to Georgia I noticed people lived differently. I grew up in a small town in North Georgia and visiting I can remember thinking, "wow, it is a different lifestyle out here." Body image may not be a priority to everyone, I get this.

okay, first up: Parmesan Crackers.

I am most proud of this shot, one of the pastry chefs came up to me and inquired why I was shooting with my F-Stop at 5.0. Then he proceeded to tell me that my shot looked like it came out of a magazine.

i made cracker bread, hand rolled the crackers, and sprinkled a little parmesan on top.






whole wheat pita, baked directly on the stone:



this bread should come with a disclaimer:
WARNING WARNING, HIGHLY ADDICTIVE!!!!! :



its naan:



a soft, doughy delight fried in a pan with clarified butter and then lathered with butter after they are pulled off the fire. However, I prefer mine not all the way cooked with no second butter dipping.

Lavosh:



cheddar cheese, s & p, and black sesame seeds




garlic, herb, & butter rub



honey, cinnamon, sugar, and sesame seeds




pumpkin, cloves, & sesame seeds


i have more to update, but this will suffice for now.

happy thanksgiving in two days!!