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Wednesday, November 11, 2009
Baked Italy
Mama Mia!
How about a little bit of Italy in Atlanta?
Fougasse:
made with garlic butter, pink sea salt, and allspice.
Sundried Tomato Garlic Herb Rolls:
Focaccia with Sundried Tomatos, Thyme, Salt, Pepper, Parmesan Cheese, and Garlic:
Sundried Tomato Stuffed EPI:
Herbed EPI Bread:
Grazie
1 comment:
Emily
said...
All that bread looks delish, especially that focaccia, one of my faves.
November 11, 2009 at 9:29 PM
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1 comment:
All that bread looks delish, especially that focaccia, one of my faves.
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