mini raw pumpkin spice pie w. a brazillian nut crust compiled on a freshly sliced fuji apple.
brazillian nut crust:
brazil nuts.
aguave nectar.
grind brazil nuts. add aguave nectar to taste.
pumpkin pie spice filling:
pumpkin puree.
pumpkin pie spice.
nutmeg.
cinnamon.
raw sugar.
aguave nectar.
combine everything in a bowl.
slice an apple, add a little lemon juice for preservation.
add brazillian nut crust.
and top it with the pumpkin spice pie filling.
brazil nuts.
aguave nectar.
grind brazil nuts. add aguave nectar to taste.
pumpkin pie spice filling:
pumpkin puree.
pumpkin pie spice.
nutmeg.
cinnamon.
raw sugar.
aguave nectar.
combine everything in a bowl.
slice an apple, add a little lemon juice for preservation.
add brazillian nut crust.
and top it with the pumpkin spice pie filling.
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