tag:blogger.com,1999:blog-4684803582698545686.post7236193814319443151..comments2023-10-19T05:41:50.637-04:00Comments on organic life.: BAKESHOPAnonymoushttp://www.blogger.com/profile/10504219943564495142noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4684803582698545686.post-26722708104045765342011-05-05T12:33:45.047-04:002011-05-05T12:33:45.047-04:00i do know how to make them, i am a baker after all...i do know how to make them, i am a baker after all! <br /><br />the tart shells are made from pate brisee and then molded into tarts, blind baked and then baked again. <br />after they have cooled they are filled with anything. <br /><br />the ones that you see are chocolate ganache tarts and they are first filled with a chocolate crumb layer, then the chocolate ganache is poured on top. after they set a topping is then placed on top (i.e. chocolate strusel, chocolate mousse, etc.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4684803582698545686.post-75071393196052730562011-05-04T14:42:31.720-04:002011-05-04T14:42:31.720-04:00That is if you know how to make them ;)That is if you know how to make them ;)Indicahttp://akinagro.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-4684803582698545686.post-64436534414799474732011-05-04T14:40:41.642-04:002011-05-04T14:40:41.642-04:00I would love to know how you make the tart shells ...I would love to know how you make the tart shells on the first picture?Indicahttp://akinagro.tumblr.comnoreply@blogger.com